Recipes for Toddlers Burlington VT

In this article you’ll find several recipes that you can make for your toddler in Burlington. These are simple to make, nutritious and food your little one will love to eat. Try one of them out today!

Parima
(802) 864-7917
185 Pearl St
Burlington, VT
Cuisine
Thai

Shalimar of India
(802) 864-5693
16 N Winooski Ave
Burlington, VT
Cuisine
Thai

Organic Tantra
(802) 651-9660
169 Lower Church St
Burlington, VT
Cuisine
Thai

Pacific Rim
(802) 651-3000
111 Saint Paul St
Burlington, VT
Cuisine
Thai

Bangkok Bistro
(802) 951-5888
144 Church St
Burlington, VT
Cuisine
Thai

Dunkin' Donuts
(802) 658-6299
206 Shelburne Rd
Burlington, VT
 
Starbucks Coffee Company
(802) 651-6873
1150 Williston Rd.
South Burlington, VT
 
Dunkin' Donuts
(802) 865-3419
155 Dorset St
Burlington, VT
 
Dunkin' Donuts
(802) 658-4157
1220 Williston Road
South Burlington, VT
 
Taco Bell
(802) 862-3899
155 Dorset Street
South Burlington, VT
 

Recipes for Toddlers

Provided by:

Each of the following recipe for toddler is courtesy of BabySpoon :

Tasty Mush

Ingredients :

  • 1/4 apple
  • 1/2 banana
  • 200ml milk

    Instructions :
    1. Grate the apple and mush the banana with a fork.
    2. Add the fruit to the warm milk (use breast milk or formula or follow-on) and stir.

    Fish with potato

    Ingredients :
  • white fish (cod/hake/haddock)
  • milk or cream
  • 1 potato
  • grated cheese

    Instructions :
    1. Poach the fish in the milk for a few minutes.
    2. Peel the potato, cut it into small pieces and boil it until tender.
    3. Mash the potato with some milk or cream (you can add a little cheese too if you prefer).
    4. Flake the fish and mix well with the mashed potato.

    Creamy Chicken

    Ingredients :
  • butter
  • 1 shallot
  • 1 tomato
  • double cream
  • diced chicken breasts
  • a handful of grated cheddar cheese
  • flat leaf parsley

    Instructions :
    1. Melt some butter in a small pan and fry the finely chopped shallot until soft.
    2. Add the chicken (cut it into strips) and fry for a few minutes.
    3. Add the skinned and chopped tomato and cook for a couple of minutes.
    4. Add the cream , the cheese and the chopped parsley.

    You can give the strips of chicken as finger food dipped in the cream, or blend.

    Minestrina

    Ingredients :
  • 1/2 cup very small pasta
  • 1 cup vegetable stock
  • olive oil
  • 1 cheese spread triangle
  • parmesan cheese

    Instructions :
    1. Boil the vegetable stock.
    2. Boil the pasta in the stock (check how long for on the packet instructions, some take as little as 2 mins)
    3. Put in a baby bowl, add a drizzle of olive oil and some grated parmisan cheese and stir well.

    You can serve it like this or you can enhance the flavour and the calcium content by adding 1 cheese spread triangle and mashing it with a fork mixing it well.

    Note : When choosing the pasta, make sure it is the smallest you can find. You can buy very small baby pasta (with added iron and vitamins) from Italian delicatessen, it's worth it but not necessary.

    Mushroom and courgette pasta

    Ingredients :
  • oil or butter
  • 1 garlic clove
  • mushrooms (2/3 small or 1 large)
  • 1 courgette
  • single or double cream
  • flat leaf parsley (optional)
  • pasta

    Instructions :
    1. Squash the garlic and soften for a few minutes in the oil or butter.
    2. Slice the courgette thinly and add with the sliced mushroom. Cook for 3/4 minutes.
    3. Add some cream and cook for another 3/4 minutes.
    4. In the meanwhile boil the pasta (any short shapes are good).
    5. When ready, drain and toss together with the creamy mushroom and courgette.
    6. Add finely chopped flat leaf parsley.

    COMMENTS: Only freeze the sauce if you blend it.

    Visit Parentingtoddlers.com for more information

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